Production Bakery Assistant Manager

Description: We’re growing and looking to add skilled professionals to our team.
The Production Bakery Assistant Manager for Storyville Coffee Company has unwavering focus and experience in fostering teamwork and operational excellence.
The individual successfully supports the established team structure, inventory protocols, recipe management system, and deliverable schedule.
Applicant must submit for consideration: A well-written Resume in PDF form A Cover Letter 2-3 References WE OFFER Salary of $68K - $69K Paid Time Off (up to 10 days yearly) + 6 paid holidays per year Competitive benefits package COVID PTO (up to 5 paid days) Cellular stipend (monthly) A totally unique and engaging work environment An opportunity to join a dynamic company Summary of Key Responsibilities As the production bakery assistant manager, you can apply your past kitchen leadership and hands-on experience to set an inspirational tone for staff through role modeling.
Understand priorities, solve problems & drive results.
Support daily management of staff while balancing achieving top priorities.
Leverage planning expertise to ensure the successful execution of operations.
Support staff development through meaningful training sessions and coaching conversations informed by observed performance across each employee's responsibilities.
Uphold the Storyville brand of service.
Requirements: MINIMUM REQUIREMENTS Experienced leader with demonstrated portfolio experience (i.
e.
, restaurant leadership, wholesale or retail kitchen leadership, etc.
) Ability to execute detailed workflows, including staff scheduling, inventory management, and goal calendaring.
Ability to lead and develop staff with a proven track record of coaching high-performing teams Ability to be flexible, navigate ambiguity, and adapt knowledge and experience to the needs of the business and staff.
Deep understanding of and demonstrated commitment to delivering an exceptional menu service Commitment to crafting beautiful and inspiring food Forward-thinking with strong decision-making capability and strength in problem-solving using a combination of established methods and external processes Ability to support daily, weekly, and monthly responsibilities of kitchen operations, such as schedule adherence, inventory needs, product forecasting, and interdepartmental communications.
High-level communicator, both verbal and written PREFERRED QUALIFICATIONS 1+ year of kitchen experience working with P&L, inventory, and operations.
1+ year of experience of being an on-shift lead for a team of 2 or more, including training and coaching responsibilities, with strong leadership and communication skills Experience in a multi-unit environment, knowledge of retail or restaurant industry operations, and financial reporting Strong organizational, interpersonal, and problem-solving skills Capably manage digital platforms: Google Suite, messaging apps PHYSICAL DEMANDS Ability to stand for prolonged periods of time or the entire shift Ability to lift a minimum of 50 pounds Operate and use all equipment necessary Process information/merchandise through Google Suite Handle food and hot beverages Ability to freely access all areas of the 2-story building