```Duties```
- Oversee all aspects of Restaurant/Bar operations, including inventory management, staff scheduling, and customer service.
- Develop and implement strategies to increase sales and profitability.
- Ensure compliance with all health and safety regulations.
- Train and supervise Wait Staff/Bar staff, Food Expediters, and Bussers, providing guidance and support as needed.
- Create and maintain a positive work environment, fostering teamwork and collaboration.
- Handle customer inquiries, complaints, and feedback in a professional and timely manner.
- Maintain cleanliness and organization of the Restaurant/ Bar area.
- Collaborate with kitchen staff to ensure smooth food and beverage service.
- Conduct monthly beverage inventory
- Composes weekly bar/waitstaff, busser, and food expediter schedules
```Experience```
- Minimum of 1 year of experience in the food industry, with at least 2 years in a supervisory or management role.
- Strong knowledge of food production, food handling, and food service standards.
- Proven leadership skills with the ability to motivate and inspire a team.
- Excellent communication and interpersonal skills.
- Experience with interviewing, hiring, and training Wait/Bar staff.
- Proficiency in shift management, including creating schedules and managing labor costs.
- Familiarity with Toast POS system is preferred but not required.
Perks:
Complimentary meal while at work
Attend Bar Hospitality Expo In Las Vegas
1.
5 Vacation time off once you are with the company 6 months
Lodge at Leavenworth Condo up to 4 days per year
Health Insurance through Teladoc (Company Pays 100%)
Work in a positive, vibrant and HEALTHY work environment.
If you are a highly motivated individual with a passion for the food industry and proven leadership skills, we invite you to apply for the position of Bar Manager.
We offer competitive pay, opportunities for career growth, and a dynamic work environment.
Apply now to join our team!
Job Type: Full-time
Pay: $55,000.
00 per year
Benefits:
* 401(k) matching
* Dental insurance
* Employee discount
* Flexible schedule
* Health insurance
* Paid time off
* Paid training
* Vision insurance
Experience level:
* 1 year
* 2 years
Restaurant type:
* Bar
* Casual dining restaurant
Shift:
* 8 hour shift
* Day shift
* Evening shift
Weekly day range:
* Weekends as needed
Work Location: In person
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