We are located in Joyce, about 10 miles west of Port Angeles, on the Olympic Peninsula.
We currently have AGH and Kune Kune piglets, weaner pigs ready for a BBQ roast, and ready-to-butcher adult pigs available.
All are raised on pasture with supplemental forage, ground barley, and veggie scraps.
With enough area, our pigs don't tend to root.
If you want them to root up an area for a garden, you will need to fence them into a smaller space.
We have one girl who is 8 months old and at her size is perfect if you want a pet pig.
They are easy to potty train and very sociable.
Weaner Pigs ready-to-roast or grow out on your own feeding system $40
Whole Pig Ready-to-Butcher size $80.
This size provides about 50 lbs of meat when completely deboned.
For an extra $100, I will help you butcher the hog and teach you how to skin, gut, and part it out.
We don't do fancy cuts; we use ours mixed with goat meat in place of ground beef and to make breakfast and Italian sausage.
We also roast larger piglets whole (similar to a turkey at Thanksgiving).
Delivery is NOT available, but we drive to Sequim weekly and can meet you there, depending on scheduling.
General Info about Kune Kune
Kune kune are the smallest breed of pigs.
Ours grow up to be about 3-4 feet and reach about 130–220 lbs.
They graze on grass and forage.
They will eat some hay in the winter if available.
They come in a variety of colors; solid or combinations of black, brown, blond, ginger, and white.
They can tolerate being cold or wet, but not both for long periods.
They need a place to be out of the rain and dry off.
We are open to trades, including:
metal siding / roofing (used is fine)
t-posts
fruit trees
blueberry bushes
IBC plastic totes
blue water barrels
ASK!! we may be interested and just didn't think to list it here.
We are not interested in anything that needs to be fed, salmon (none of us eat it), or hay (we bale our own).
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