Description:
Camp Robbinswold is located on Hood Canal, which is part of the Puget Sound.
Our program primarily focuses on trip and travel opportunities including but not limited to sea kayaking, canoeing, backpacking, hiking, and watersports.
Our waterfront is the hub of activity during the summer season, it is the location of our swim area, boat ramp, and Marine Biology center.
We strive to offer a premier outdoor experience for all campers.
The Assistant Cook assists the Food Services Supervisor in providing nutritious, well-prepared meals to campers and staff during summer overnight camps.
The Assistant Cook has the opportunity to participate in other aspects of camp life, including boating, swimming, arts & crafts, hikes and staff trips to locations around Washington.
This position begins June 6th and lasts until August 20th.
Requirements:
Paid Summer Staff Training, including but not limited to:
Mental Health First Aide Certification
First Aide/CPR Certification (current or willingness to obtain via Girl Scouts)
Living on camp during summer season (Optional)
Food is provided during training and when camp is in session
Essential Functions:
Assist in the daily operations of the camp’s food service including preparing and cooking food as the menu indicates and ensuring safe storage of food and leftovers at proper temperatures.
Ensure compliance with state & local health regulations and procedures and the policies and procedures of American Camp Association, Girl Scouts of the USA, and Girl Scouts of Western Washington.
Assist in routine sanitation of the kitchen and related equipment including cleaning and maintaining all food preparation and storage areas and supervise the cleaning of prep, serving, and dining hall dishes.
Coordinate schedule and job tasks with the Meal and Packout Manager and Kitchen Assistants.
Assist with supervising and directing the work of the Kitchen Assistants.
Qualifications
Minimum age 21 years, preferred
Must hold or be willing to attain Washington State Food Worker Card
Experience in institutional or large food service setting
Knowledge of standards of food preparation and serving, storage of food, and kitchen procedures
Experience in supervision
Valid First Aid and CPR certification (training available at camp)
Valid Washington State driver’s license (or ability to obtain one) and excellent driving record preferred.
Satisfactory results from criminal background search.
Girl Scouts of Western Washington values diversity, equity, and inclusion and we foster a welcoming, inclusive work environment.
We are an equal opportunity employer and we do not discriminate based on race, color, religion, age, national origin, gender, veteran status, sexual orientation (heterosexuality, homosexuality, bisexuality, and gender expression of identity), marital status, or the presence of any physical, sensory, or mental disability, or any other protected classification under applicable laws.
AN EQUAL OPPORTUNITY EMPLOYER
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